Vinegar and Sugar Free Ketchup Recipe
Ingredients
| Tomato paste | 2 Cup (32 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Cumin | 1⁄8 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Garlic powder | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 425 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1418.7 mg59.1%
Total Carbohydrates 100 g33.3%
Dietary Fiber 21.4 g85.4%
Sugars 58.2 g
Protein 21 g41.7%
Vitamin A 144.8% Vitamin C 262.2%
Calcium 25.8% Iron 89.7%
*Based on a 2000 Calorie diet
Directions
Refrigerate.
