Vindaloo Lamb and Pork Burgers with Cucumber Raita Recipe Video

Visit our Facebook Page for more recipes, tips and videos.


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 Ground lamb1 1⁄2 Pound
 Ground pork1⁄2 Pound
 Ginger1 Tablespoon, minced
 Shallot1 , minced
 Garlic3 Clove (15 gm), minced
 Curry paste2 Tablespoon (Vindaloo)
 Garam masala1 Teaspoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Plain yogurt1⁄2 Cup (8 tbs)
 Seedless cucumber1⁄2 , chopped (Windset Farms Fresco)
 Cilantro2 Tablespoon, chopped
 Green onion1 , chopped
 Ground coriander1⁄4 Teaspoon
 Ground cumin1⁄4 Teaspoon
 Kosher salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1505 Calories from Fat 1059

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 46.2 g231%

Trans Fat 0 g

Cholesterol 443.1 mg

Sodium 1442.6 mg60.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.7 g14.9%

Sugars 5 g

Protein 84 g168.3%

Vitamin A 32.7% Vitamin C 19.5%

Calcium 24% Iron 45.2%

*Based on a 2000 Calorie diet


Mix all ingredients together in a large bowl and form burger patties. Grill and serve with cucumber raita and burger buns.
This video is a creation of WindsetTV. You can visit WindsetTV for complete recipes, and more videos.

Editors Review

Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience. Check it out...