Vindaloo Lamb and Pork Burgers with Cucumber Raita Recipe Video

Visit our Facebook Page for more recipes, tips and videos.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodDish
Main Ingredient

Ingredients

 Ground lamb1 1⁄2 Pound
 Ground pork1⁄2 Pound
 Ginger1 Tablespoon, minced
 Shallot1 , minced
 Garlic3 Clove (15 gm), minced
 Egg1
 Curry paste2 Tablespoon (Vindaloo)
 Garam masala1 Teaspoon
 Bread crumbs1⁄2 Cup (8 tbs)
 Plain yogurt1⁄2 Cup (8 tbs)
 Seedless cucumber1⁄2 , chopped (Windset Farms Fresco)
 Cilantro2 Tablespoon, chopped
 Green onion1 , chopped
 Ground coriander1⁄4 Teaspoon
 Ground cumin1⁄4 Teaspoon
 Kosher salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1505 Calories from Fat 1059

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 46.2 g231%

Trans Fat 0 g

Cholesterol 443.1 mg

Sodium 1442.6 mg60.1%

Total Carbohydrates 23 g7.6%

Dietary Fiber 3.7 g14.9%

Sugars 5 g

Protein 84 g168.3%

Vitamin A 32.7% Vitamin C 19.5%

Calcium 24% Iron 45.2%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together in a large bowl and form burger patties. Grill and serve with cucumber raita and burger buns.
This video is a creation of WindsetTV. You can visit WindsetTV for complete recipes, and more videos.

Editors Review

Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience. Check it out...
Quantcast