Vinaigrette Sauce Recipe
This Vinaigrette sauce is quick to make and makes for a great accompaniment. Serve with artichokes for a delicious appetizer ready in minutes!
Ingredients
Olive oil - 1 1/4 c.
Vinegar - 5 tbsp.
Salt and freshly ground pepper to taste
Chopped capers - 2 tbsp.
Chopped parsley - 1 tbsp.
Chopped onion - 1 tbsp.
Hard-cooked egg - 1, finely chopped
Sweet pickle relish - 2 tbsp.
Directions
MAKING
1) In a bowl, add all ingredients and mix well.
SERVING
2) Serve with artichokes.
1) In a bowl, add all ingredients and mix well.
SERVING
2) Serve with artichokes.
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