Vinaigrette Dressing Recipe

No one can eat just one is my claim for this recipe of Vinaigrette Dressing. This Vinaigrette Dressing when served as Side Dish is sure to please your family members. It is highly recommended, you must try this Vinaigrette Dressing recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
1 tablespoon fresh lemon juice
 
1 tablespoon olive or vegetable oil
 
1/4 cup Chicken Stock
 
2 teaspoons snipped parsley
 
1 teaspoon snipped fresh or
 
1/2 teaspoon dried basil leaves
 
2 teaspoons distilled white vinegar
 
1 teaspoon Dijon mustard
 
1 small garlic clove, minced
 
1/8 teaspoon salt
 
Freshly ground white pepper

Directions

Measure all ingredients into a jar with a tight cover; shake vigorously.
Refrigerate dressing until chilled.
Shake before serving.

Questions, Comments and Reviews

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