Vinaigrette Recipe

Summary

CuisineCourse
Method

Ingredients

 White wine vinegar/Lemon juice2 Tablespoon
 Vegetable oil6 Tablespoon
 Salt1⁄2 Teaspoon
 Mixed herbs1 Teaspoon
 French mustard1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 804 Calories from Fat 796

% Daily Value*

Total Fat 90 g138.5%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1003.1 mg41.8%

Total Carbohydrates 0.69 g0.23%

Dietary Fiber 0.07 g0.28%

Sugars 0 g

Protein 0.08 g0.17%

Vitamin A 1.6% Vitamin C 0.96%

Calcium 0.4% Iron 0.99%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in work bowl and process for 10 seconds.
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