Vinaigrette Spinach Recipe
Ingredients
| Fresh spinach | 2 1⁄2 Pound | |
| Butter/Margarine | 6 Tablespoon | |
| Minced onion | 1 Teaspoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Hard cooked eggs | 2 , chopped |
Nutrition Facts
Serving size
Calories 279 Calories from Fat 197
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 12.7 g63.3%
Trans Fat 0 g
Cholesterol 169.2 mg56.4%
Sodium 633.7 mg26.4%
Total Carbohydrates 13 g4.2%
Dietary Fiber 6.3 g25.2%
Sugars 1.7 g
Protein 12 g23.9%
Vitamin A 546.2% Vitamin C 138.5%
Calcium 30.1% Iron 44.7%
*Based on a 2000 Calorie diet
Directions
Cook in covered saucepan with water clinging to leaves about 6 minutes.
Drain well; chop.
In 1 tablespoon of the butter, saute onion until tender.
Add mustard, lemon juice, salt, pepper, eggs, remaining butter; heat.
Pour over spinach; toss.
Chef
