Vinaigrette Sauce Recipe
Ingredients
| French dressing | 3/4 Cup (16 tbs) | |
| Dry mustard | 1/4 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Parsley | 2 Teaspoon, minced | |
| Fresh tarragon - 2 teaspoons, finely chopped OR Fresh tarragon - 1/4 teaspoon, dried | ||
| Capers | 2 Teaspoon, finely chopped | |
| Sour pickle - 1, finely chopped | ||
| Egg white - 1 hard-cooked , chopped | ||
Directions
MAKING
1.Combine French dressing, mustard, onion, parsley, tarragon, capers, sour pickle and egg white.
2.Blend the ingredients well until smooth.
SERVING
3.Serve as condiment
1.Combine French dressing, mustard, onion, parsley, tarragon, capers, sour pickle and egg white.
2.Blend the ingredients well until smooth.
SERVING
3.Serve as condiment
Chef
