Vinaigrette Sauce Recipe
Ingredients
| Olive oil | 3⁄4 Cup (12 tbs) | |
| Salt | To Taste | |
| Black pepper | 1 , freshly ground | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Dry mustard | 1⁄2 Teaspoon | |
| Capers | 1 Tablespoon, chopped | |
| Pickles | 1 Teaspoon, finely chopped | |
| Parsley | 1⁄2 Teaspoon, chopped | |
| Chervil | 1⁄2 Teaspoon, chopped | |
| Chives | 1⁄2 Teaspoon, chopped |
Directions
Combine all the ingredients well and chill.
Serve chilled with chilled seafood on the half shell or heat to lukewarm and serve with hot boiled beef.
Serve chilled with chilled seafood on the half shell or heat to lukewarm and serve with hot boiled beef.
Chef
