Vinaigrette Sauce Recipe
Ingredients
| Pimento | 1/3 Cup (16 tbs), finely chopped | |
| Scallions | 1/4 Cup (16 tbs), finely chopped | |
| 1/4 cup raw carrot, finely chopped | ||
| Capers | 1/4 Cup (16 tbs) | |
| 1 tablespoon sour gherkins, finely chopped | ||
| 1 tablespoon sweet gherkins, finely chopped | ||
| Garlic | 1 Clove (5gm) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Dill | 1/2 Teaspoon | |
| Tarragon | 1/2 Teaspoon | |
| Olive oil | 1 3/4 Cup (16 tbs) | |
| Wine vinegar | 1 1/8 Cup (16 tbs) | |
| Parsley, snipped | ||
| Hard-boiled egg, chopped | ||
Directions
Mix ingredients together thoroughly, and store in covered glass jar in refrigerator.
Before serving, add to each 3/4 cup of sauce 2 tablespoons parsley and 1/2 hard-boiled egg.
Before serving, add to each 3/4 cup of sauce 2 tablespoons parsley and 1/2 hard-boiled egg.
Chef
