Vinaigrette S Syomgoi (Salmon Vinaigrette) Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Smoked salmon slices1⁄2 Pound
 Cold potatoes2 , diced
 Capers1 Tablespoon
 Onion1 Tablespoon, minced
 Sliced pitted green olives1⁄4 Cup (4 tbs)
 Chopped scallions1 Tablespoon
 Vinegar1 Tablespoon
 Prepared mustard1 Teaspoon
 Salad oil2 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size

Calories 154 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 0.6 g3%

Trans Fat 0.1 g

Cholesterol 8.7 mg

Sodium 332.1 mg13.8%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.6 g6.4%

Sugars 0.7 g

Protein 9 g17%

Vitamin A 1.2% Vitamin C 23.2%

Calcium 2.4% Iron 5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) With a sharp knife, cut the smoked salmon slices into even strips.

MAKING
2) In a large bowl, add the salmon strips, potatoes, capers, onion, olives and scallions.
3) With a fork, gently mix the ingredients.
4) To a serving dish, transfer the salad.
5) Now, prepare the dressing by mixing vinegar, oil, mustard and pepper.
6) On top of the salad in the dish, add this dressing. Do not stir into the salad, to avoid breaking the pieces.
7) Chill thoroughly before serving.

SERVING
8) Serve the salad cold, garnished with dill.
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