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Classic French Vinaigrette Recipe Video
|Red wine vinegar||1 Tablespoon|
|Dijon mustard||1 Teaspoon|
|Olive oil||3 Tablespoon|
|Sea salt||1 Pinch|
|Ground black pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 415 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 206.1 mg8.6%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.84 g3.4%
Sugars 0 g
Protein 0.67 g1.3%
Vitamin A 0.1% Vitamin C 1%
Calcium 1.2% Iron 5.8%
*Based on a 2000 Calorie diet
Add the salt and dissolve well with a balloon whisk or a fork (a spoon will not bring the desired result).
Add the mustard and whisk together well. The mixture will look creamy.
Add the oil one teaspoon at a time, whisking in between additions. As the mixture becomes thicker, you can add the oil in increasing quantities.
Grind in some black pepper and add any additional flavourings you havae prepared.
Serve over any salad greens, cold vegetables (asparagus, artichoke, avocado) or cold cooked fish.
This video is a creation of the-sauceress. You can visit the-sauceress for complete recipes, and more videos.