Classic French Vinaigrette Recipe Video
Ingredients
| Red wine vinegar | 1 Tablespoon | |
| Dijon mustard | 1 Teaspoon | |
| Olive oil | 3 Tablespoon | |
| Sea salt | 1 Pinch | |
| Ground black pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 430 Calories from Fat 417
% Daily Value*
Total Fat 47 g72.6%
Saturated Fat 6.6 g32.9%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 235 mg9.8%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.66 g2.7%
Sugars 0.9 g
Protein 0.4 g0.79%
Vitamin A 0.1% Vitamin C 1%
Calcium 1.2% Iron 5.8%
*Based on a 2000 Calorie diet
Directions
Add the salt and dissolve well with a balloon whisk or a fork (a spoon will not bring the desired result).
Add the mustard and whisk together well. The mixture will look creamy.
Add the oil one teaspoon at a time, whisking in between additions. As the mixture becomes thicker, you can add the oil in increasing quantities.
Grind in some black pepper and add any additional flavourings you havae prepared.
Serve over any salad greens, cold vegetables (asparagus, artichoke, avocado) or cold cooked fish.
This video is a creation of the-sauceress. You can visit the-sauceress for complete recipes, and more videos.
Editors Review
Are you a salad lover? You must know how to prepare a Classic French Vinaigrette that makes a brilliant dressing. In this video, chef shares a detailed process to make this dressing. Go on add that extra flavor to your salads.Chef
