Vinaigrette Dressing Recipe

Summary

CourseMain Ingredient

Ingredients

 1 cup clear French dressing
 Chopped green olives2 Tablespoon, stuffed
 Pimiento1 Tablespoon, chopped
 Chives1 Tablespoon, chopped
 1 hard-cooked egg, chopped

Directions

Combine ingredients in jar; cover and shake vigorously until well mixed.
Make about 1 1/4 cups dressing.
Try with salad of young spinach leaves and egg slices, or on greens.
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