Vinaigrette Dressing Recipe
Ingredients
| 1 cup clear French dressing | ||
| Chopped green olives | 2 Tablespoon, stuffed | |
| Pimiento | 1 Tablespoon, chopped | |
| Chives | 1 Tablespoon, chopped | |
| 1 hard-cooked egg, chopped | ||
Directions
Combine ingredients in jar; cover and shake vigorously until well mixed.
Make about 1 1/4 cups dressing.
Try with salad of young spinach leaves and egg slices, or on greens.
Make about 1 1/4 cups dressing.
Try with salad of young spinach leaves and egg slices, or on greens.
