Mixed Herbs Vinaigrette Dressing Recipe
Ingredients
| Vinegar | 2⁄3 Cup (10.67 tbs) | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Mustard | 2 Teaspoon (dried) | |
| Paprika | 1 Teaspoon | |
| Basil | 1 Teaspoon, crushed (dried) | |
| Oregano | 1 Teaspoon, crushed (dried) | |
| Dill weed | 1⁄2 Teaspoon (dried) | |
| Hot pepper sauce | 1⁄8 Teaspoon (bottled) |
Nutrition Facts
Serving size: Complete recipe
Calories 1101 Calories from Fat 1023
% Daily Value*
Total Fat 116 g178.4%
Saturated Fat 5.6 g27.8%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 11.7 mg0.5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 5.9 g23.6%
Sugars 1.5 g
Protein 4 g8.9%
Vitamin A 68% Vitamin C 14.5%
Calcium 20.3% Iron 32.3%
*Based on a 2000 Calorie diet
Directions
Chill.
Shake again just before serving.
Chill to store.
Chef
