Vinaigrette Dressing Recipe
Summary
Ingredients
| Mixed vinegars | 2 Tablespoon | |
| Gherkins | 1 Teaspoon, finely chopped | |
| Parsley | 1 Teaspoon, finely chopped | |
| Shallots | 1 Teaspoon, finely chopped | |
| Made mustard | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 40 Calories from Fat 2
% Daily Value*
Total Fat 0.2 g0.3%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 989.7 mg41.2%
Total Carbohydrates 10 g3.3%
Dietary Fiber 0.35 g1.4%
Sugars 8.6 g
Protein 0.44 g0.88%
Vitamin A 9.8% Vitamin C 11.9%
Calcium 1% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
1. In a bowl add all ingredients and mix together.
2. Mix the salt in the oil.
SERVING
3. Serve immediately.
Chef
