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Vinaigrette Dressing Recipe
|Olive oil/Salad oil||1 Cup (16 tbs)|
|Red wine vinegar||1⁄3 Cup (5.33 tbs)|
|Capers||2 Tablespoon, finely chopped|
|Chives||2 Tablespoon, finely chopped|
Serving size: Complete recipe
Calories 1945 Calories from Fat 1912
% Daily Value*
Total Fat 216 g332.7%
Saturated Fat 29.9 g149.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2198.4 mg91.6%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.77 g3.1%
Sugars 0.6 g
Protein 2 g4.2%
Vitamin A 26.1% Vitamin C 31.5%
Calcium 14.2% Iron 11.5%
*Based on a 2000 Calorie diet
1.In a jar with tight-fitting lid, combine all the ingredients. Shake vigorously so as to mix in all the flavours.
2. Refrigerate dressing and use as required. Makes 1 1/3 cups.
3. Drizzle on garden fresh greens or serve with a salad of your choice.
Always shake the prepared dressing just before use, reason being that all the heavy ingredients tend to settle to the bottom of the jar. Makes 1/2 heaps.