Vinaigrette Dressing Recipe
Ingredients
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 1 Teaspoon | |
| Corn oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1048 Calories from Fat 1031
% Daily Value*
Total Fat 117 g179.4%
Saturated Fat 9.5 g47.7%
Trans Fat 0.4 g
Cholesterol 2.3 mg0.8%
Sodium 32.1 mg1.3%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 0.12 g0.23%
Vitamin A Vitamin C
Calcium 0.4% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
1. In a blender, process the vinegar and mustard; keep adding oil in a slow steady stream into the mixture with the blender on low speed and blend it all together
SERVING
2. Serve as required
Chef
