Vinaigrette Dressing Recipe
This vinaigrette dressing is a herbed and spicy salad dressing. Made with red wine vinegar and lemon juice with added oil to it, this easy vinaigrette dressing is flavored with basil and tarragon and spiced with garlic salt, paprika, mustard and prepped with a dash of lemon juice. Blended well and refrigerated, the vinaigrette dressing can be used with any salad of choice.
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1/4 cup red wine vinegar
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon sugar
1/2 teaspoon Seasoned Pepper
1/2 teaspoon dried basil
1/2 teaspoon Seasoned Salt
1/2 teaspoon Garlic Salt
1/4 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon dried tarragon
1/4 teaspoon celery seed
2/3 cup vegetable oil
Directions
In container with stopper or lid, combine vinegar, water, lemon juice, sugar and seasonings; blend or shake well.
Add oil; blend or shake again.
For best flavor, refrigerate several hours before serving.
Add oil; blend or shake again.
For best flavor, refrigerate several hours before serving.
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