Italian Vinaigrette Dressing Recipe
Summary
Ingredients
| Dry mustard | 1 Teaspoon | |
| White vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Chervil | 1 Teaspoon, chopped | |
| Chives | 1 Teaspoon, chopped | |
| Tarragon | 1 Teaspoon, chopped | |
| Parsley | 1 Teaspoon, chopped | |
| Olive salad | 3/4 Cup (16 tbs) |
Directions
In a jar mix mustard with a little vinegar until smooth, gradually stir in remainder of vinegar with the salt and swirl.
Add chervil, chives, tarragon, parsley and oil, cover and shake vigorously to mix well until creamy.
This dressing can be made in a blender.
Add chervil, chives, tarragon, parsley and oil, cover and shake vigorously to mix well until creamy.
This dressing can be made in a blender.
Chef
