Vinaigrette Dressing Recipe
This vinaigrette dressing is a peppy salad dressing. Prepared with dijon mustard and lemon juice to taste, the vinaigrette dressing is made with added olive oil and chicken broth. Stored in the refrigertator, it can be used for a number of days.
Ingredients
1/2 cup low sodium chicken broth
2 tablespoons olive oil
1 tablespoon Dijon or spicy brown mustard
1 teaspoon red wine vinegar
1 tablespoon lemon juice
Directions
Place all the ingredients in a 1/2 pint screw top jar, cover tightly, and shake vigorously to blend.
Store the dressing in the refrigerator and shake well before each use.
Store the dressing in the refrigerator and shake well before each use.
