Vinaigrette Recipe
Summary
Difficulty LevelVery EasyServings2
Ingredients
| Olive oil | 1 Cup (16 tbs) | |
| Cider vinegar | 4 Tablespoon | |
| Clear honey | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Chopped parsley | 2 Tablespoon, mixed | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Put all the ingredients in a screw- topped jar, adding salt and pepper to taste. Shake well to blend before using. Makes 1 cup.
LEMON OR LIME VINAIGRETTE: Use 3 tablespoons fresh lemon or lime juice in place of the cider vinegar.
MUSTARD VINAIGRETTE: Combine 1 teaspoon French mustard, 3 tablespoons oil, 1 tablespoon vinegar, and 1 tablespoon chopped parsley in screw top jar, shake until thick and creamy.
LEMON OR LIME VINAIGRETTE: Use 3 tablespoons fresh lemon or lime juice in place of the cider vinegar.
MUSTARD VINAIGRETTE: Combine 1 teaspoon French mustard, 3 tablespoons oil, 1 tablespoon vinegar, and 1 tablespoon chopped parsley in screw top jar, shake until thick and creamy.
Chef
