Vin Blanched Vermouth Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Interest GroupParty
Ingredients
| Ice cubes | 2 | |
| Dry French vermouth -1 part | ||
| Dry white wine -3 parts (Blanc-de-Blanc, Chablis, or Hock) | ||
| Lemon, rind slice | 1 | |
Directions
MAKING
1) In a lowball glass, add the ice.
2) Pour in the vermouth and wine and stir gently.
SERVING
3) Place a lemon rind on the rim of the glass and serve.
1) In a lowball glass, add the ice.
2) Pour in the vermouth and wine and stir gently.
SERVING
3) Place a lemon rind on the rim of the glass and serve.
Chef
