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Vietnamese Spring Rolls with Shrimp Recipe Video
|Hot water||1 Cup (16 tbs)|
|Jicama||1 , cut into strips|
|Cilantro leaves||1 Tablespoon|
|Rice noodles||1 Cup (16 tbs), boiled|
|Shrimp||1 Pound, boiled, deveined, sliced in halves|
|Dipping sauce||1 Cup (16 tbs)|
Calories 777 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 344.7 mg
Sodium 1077.1 mg44.9%
Total Carbohydrates 122 g40.8%
Dietary Fiber 23.6 g94.5%
Sugars 16.3 g
Protein 56 g112.5%
Vitamin A 280.9% Vitamin C 190.1%
Calcium 22.9% Iron 56%
*Based on a 2000 Calorie diet
Lay wet spring roll wrapper in a plate.
Place a piece of lettuce in the bottom portion of the wrapper.
Add jicama or you can use bean sprouts and carrots (sliced) instead.
Add cilantro leaves and (sliced) onion leaves. If you like mint leaves, you can add some too.
Add boiled rice noodles.
Add shrimp. Some people add boiled pork which is sliced thinly before you add the shrimp.
Wrap your filling. You may need to watch the video a few times to see how I wrap it.
Continue assembling more spring rolls. Serve and dip in your choice of dipping sauce. Enjoy!
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