Vietnamese Shrimp Rice Cakes Part 1 (Rice Cakes) Recipe Video

Vietnamese rice cake is a traditional recipe, it can be made with leftover rice also. It is easy and simple preparation.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings10Cuisine
CourseTaste
MethodSpeciality
Main IngredientInterest Group

Ingredients

 
Rice flour
 
Salt
 
Water
 
shrimps
 
Scallion oil
 
Light Vietnamese dipping sauce

Directions

Mix flour, salt and water.
Let it stand for atleast 30 minutes.
To make rice cakes, put the batter in small bowls and steam them.
Cook them until they are shiny and firm for about 4-5 minutes.
Spread some galian oil, shrimps over it.
You can add Vietnamese sauce also.

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