Vietnamese Pickled Vegetables Recipe Video
It's light, it's fresh, it's delicious... Why, it's Vietnamese Pickled Salad! Learn how to make this super tasty salad in just 2 minutes by watching this fourth installment of Deep Prep!
Ingredients
Please See Video
Directions
MAKING
1) Peel the cucumber and slice thinly.
2) Peel the onion and slice.
3) Cut the bell pepper into small dices.
4) Chop the coriander and roughly chop the basil.
5) In a bowl, add the rice vinegar, fish sauce, sugar, salt, chili flakes and water and whisk well.
6) Add in the sliced cucumber, red pepper, onions, cilantro and basil and mix well.
7) Refrigerate for 4 hours.
SERVING
8) Dish out in a bowl with a little of the liquid.
1) Peel the cucumber and slice thinly.
2) Peel the onion and slice.
3) Cut the bell pepper into small dices.
4) Chop the coriander and roughly chop the basil.
5) In a bowl, add the rice vinegar, fish sauce, sugar, salt, chili flakes and water and whisk well.
6) Add in the sliced cucumber, red pepper, onions, cilantro and basil and mix well.
7) Refrigerate for 4 hours.
SERVING
8) Dish out in a bowl with a little of the liquid.
Editors Review
A good idea for a variation on your spread. Here’s the recipe for a Vietnamese style salad. A pickled recipe, this looks tempting too. A tangy and sweet flavor, it definitely makes a good addition!Chef
