Vietnamese Fried Fish Recipe
Ingredients
| Cornstarch | 4 Tablespoon | |
| 4 small porgy, cleaned and with the eyes removed | ||
| 1/4 cup peanut oil nuoc cham | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix the cornflour (cornstarch) with salt and pepper to taste and use to coat the fish lightly.
Heat the oil in a large frying-pan.
When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes.
Heat the oil in a large frying-pan.
When it is hot, add the fish and fry for 10 to 12 minutes, or until the flesh flakes.
Chef
