Viennese Whirls Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Cornstarch | 1⁄2 Cup (8 tbs) | |
| Lemon | 1⁄2 | |
| Cherries | 12 | |
| Confectioners sugar | 1 Tablespoon | |
| Confectioners sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 682 Calories from Fat 397
% Daily Value*
Total Fat 45 g69.4%
Saturated Fat 18.4 g92%
Trans Fat 1.6 g
Cholesterol 60.5 mg20.2%
Sodium 184.1 mg7.7%
Total Carbohydrates 65 g21.6%
Dietary Fiber 2.2 g8.9%
Sugars 10.1 g
Protein 5 g11%
Vitamin A 33.7% Vitamin C 11.8%
Calcium 2.2% Iron 13.3%
*Based on a 2000 Calorie diet
Directions
Add the confectioner's sugar and mix until light and fluffy .
Add the flour, cornstarch and lemon rind and mix until creamy.
Put the mixture into a piping bag fitted with a star nozzle and pipe 24 whirls on to a greased baking sheet.
Cut the cherries in half and put a piece in the center of each cookie.
Bake at 375°F for 15 minutes.
Cool on a wire rack.
Dust thickly with sifted confectioner's sugar.
Chef
