Viennese Veal Recipe
Are you looking for a Viennese Veal recipe that will tickle your taste buds? How long will you resist your temptation for Viennese Veal ? Just go ahead and try it out now.
Ingredients
1 1/2 pounds cubed veal steaks
2 tablespoons vegetable oil
1 can (10 1/2 ounces) mushroom gravy
1/2 cup water
1 cup dairy sour cream
1/4 cup chopped parsley
Directions
Cut veal into serving size pieces; saute in vegetable oil in large frying pan over medium heat 5 minutes on each side, or until tender; remove veal to a heated platter; keep hot while you make the gravy.
Pour all excess fat from pan; stir in mushroom gravy and water; heat to boiling, stirring constantly; simmer 2 to 3 minutes.
Remove from heat; stir in sour cream and parsley until well blended; pour around meat; serve at once, as sour cream may curdle if reheated.
Pour all excess fat from pan; stir in mushroom gravy and water; heat to boiling, stirring constantly; simmer 2 to 3 minutes.
Remove from heat; stir in sour cream and parsley until well blended; pour around meat; serve at once, as sour cream may curdle if reheated.
