Viennese Veal Recipe
Ingredients
| Cubed veal steaks | 1 1⁄2 Pound | |
| Vegetable oil | 2 Tablespoon | |
| Canned mushroom gravy | 10 1⁄2 Ounce | |
| Water | 1⁄2 Cup (8 tbs) | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Chopped parsley | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 275
% Daily Value*
Total Fat 31 g47.3%
Saturated Fat 11.7 g58.7%
Trans Fat 0 g
Cholesterol 80 mg26.7%
Sodium 758.3 mg31.6%
Total Carbohydrates 17 g5.8%
Dietary Fiber 2.7 g10.8%
Sugars 4.9 g
Protein 17 g33.7%
Vitamin A 6.5% Vitamin C 3.3%
Calcium 4.4% Iron 0.79%
*Based on a 2000 Calorie diet
Directions
Pour all excess fat from pan; stir in mushroom gravy and water; heat to boiling, stirring constantly; simmer 2 to 3 minutes.
Remove from heat; stir in sour cream and parsley until well blended; pour around meat; serve at once, as sour cream may curdle if reheated.
Chef
