Viennese Cookies Recipe
Ingredients
| Pecans | 1 Cup (16 tbs) | |
| Sifted flour | 2 1⁄4 Cup (36 tbs) | |
| Chocolate chips | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Soft butter | 1 Cup (16 tbs) | |
| Light brown sugar | 1 Cup (16 tbs) | |
| Lemon rind | 1 Gram (1 Piece Thin 1 X 0.5) | |
| Salt | 1 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 769 Calories from Fat 420
% Daily Value*
Total Fat 49 g74.7%
Saturated Fat 20.8 g103.9%
Trans Fat 0 g
Cholesterol 190.6 mg63.5%
Sodium 386.3 mg16.1%
Total Carbohydrates 79 g26.2%
Dietary Fiber 3.1 g12.4%
Sugars 38.6 g
Protein 11 g21.1%
Vitamin A 19.2% Vitamin C 0.74%
Calcium 4.6% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
Blender chop nuts, add to flour in large mixing bowl, add chocolate chips.
Put remaining ingredients into Osterizer container, cover and process at BLEND until smooth.
Pour into flour mixture and mix well.
Drop by tea spoonfuls on ungreased cookie sheet.
Bake 8 to 10 minutes, until lightly browned.
Chef
