Viennese Coffee Recipe

 Viennese Coffee picture

Summary

Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
FeelMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Instant coffee1⁄4 Cup (4 tbs)
 Whole cloves5
 Cinnamon stick3 Inch
 Water3 Cup (48 tbs)
 Crushed ice1 Teaspoon (as required)
 Vanilla ice cream90 Milliliter (2 scoop)
 Whipped cream2 Tablespoon
 Ground cinnamon1⁄8 Teaspoon

Directions

MAKING
1) In a saucepan, mix together coffee, cloves, cinnamon and water.
2) Heat the coffee mixture and bring to a boil.
3) Take the pan off the heat and set aside for 5 minutes.
4) Pass through strainer and allow to cool.

FINALIZING
5) Fill two tall glasses 1/4 full with crushed ice.
6) Place 1 scoop of ice cream in each.
7) Stream in the coffee and stir to mix.
8) Dribble whipped cream on the top, dredge with ground cinnamon.

SERVING
9) Serve Viennese Coffee with long spoon and straw.
Image Courtesy : http://mariacoryna90.deviantart.com/art/viennese-coffee-and-cream-177231807
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