Viennese Apple Pastry Recipe
Ingredients
| 1 1/3 cups plus 1 tablespoon sifted Pillsbury's Best Regular Flour | ||
| Salt | 1/4 Teaspoon | |
| 1/2 cup Land O'Lakes Butter | ||
| Cold water | 5 Tablespoon | |
| Apples | 1 Cup (16 tbs), thinly sliced | |
| Sugar | 3 Tablespoon | |
| Almonds | 2 Tablespoon, sliced | |
| 3 tablespoons apricot or peach preserves | ||
Directions
Sift flour and salt into mixing bowl.
Cut in butter until:mixture is the size of small peas.
Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together.
Form into a square Flatten to 1/2 inch.
Roll out on floured surface to 12-inch square.
Place on ungreased cookie sheet.
Toss apple slices with tablespoon of flour.
Place slices down center third.
Sprinkle 2 tablespoons sugar over apples.
Fold upabout inch at each end.
Fold sides over apples, leaving an inch of apples snowing.down'center.
Sprinkle with 1 tablespoon sugar and almonds.
Bake at 450° for 15 to 20 minutes until golden brown.
Spread immediately with preserves.
Cut in butter until:mixture is the size of small peas.
Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together.
Form into a square Flatten to 1/2 inch.
Roll out on floured surface to 12-inch square.
Place on ungreased cookie sheet.
Toss apple slices with tablespoon of flour.
Place slices down center third.
Sprinkle 2 tablespoons sugar over apples.
Fold upabout inch at each end.
Fold sides over apples, leaving an inch of apples snowing.down'center.
Sprinkle with 1 tablespoon sugar and almonds.
Bake at 450° for 15 to 20 minutes until golden brown.
Spread immediately with preserves.
Chef
