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Viennese Apple Pastry Recipe
|Regular flour||1 Cup (16 tbs), sifted (Pillsbury Best)|
|Butter||1⁄2 Cup (8 tbs) (Land O Lakes)|
|Cold water||5 Tablespoon|
|Pared thinly sliced apples||1 Cup (16 tbs)|
|Almonds||2 Tablespoon, sliced|
|Apricot preserves/Peach preserves||3 Tablespoon|
Serving size: Complete recipe
Calories 1843 Calories from Fat 939
% Daily Value*
Total Fat 108 g165.6%
Saturated Fat 59.2 g295.8%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 502.7 mg20.9%
Total Carbohydrates 209 g69.5%
Dietary Fiber 10.2 g40.6%
Sugars 94.6 g
Protein 21 g41.8%
Vitamin A 62.8% Vitamin C 39.8%
Calcium 14% Iron 39.5%
*Based on a 2000 Calorie diet
Cut in butter until:mixture is the size of small peas.
Sprinkle water, a little at a time, over mixture while stirring.with fork until dough is just moist enough to hold together.
Form into a square Flatten to 1/2 inch.
Roll out on floured surface to 12-inch square.
Place on ungreased cookie sheet.
Toss apple slices with tablespoon of flour.
Place slices down center third.
Sprinkle 2 tablespoons sugar over apples.
Fold upabout inch at each end.
Fold sides over apples, leaving an inch of apples snowing.down'center.
Sprinkle with 1 tablespoon sugar and almonds.
Bake at 450° for 15 to 20 minutes until golden brown.
Spread immediately with preserves.