Viennese Waffles Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientAlmond
Ingredients
| 3/4 cup unblanched almonds | ||
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 1/2 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Jam | 2/3 Cup (16 tbs) | |
| Confectioners' sugar | ||
Directions
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Place almonds in a food chopper and powder with a coarse blade followed by finest blade.
3. Take a mixing bowl. Sieve baking powder and flour, add sugar and almonds.
4. Using two knives or a pastry blender cut in butter to cornmeal consistency.
5. Add egg and blend thoroughly.
6. Halve the dough and roll each portion as a 8” X 10 inch rectangle with ¼ inch thickness.
7. Take ungreased baking, arrange the rectangles and bake for about 20 minutes or till have a slight brown color.
8. Loosen the layers, individually, when hot.
9. Top one with jam and put the other above the jam spread.
10. Using a knife, cut as 2 inch squares and sprinkle confectioners' sugar.
SERVING
11. Serve as squares.
1. Preheat oven to 350°F.
MAKING
2. Place almonds in a food chopper and powder with a coarse blade followed by finest blade.
3. Take a mixing bowl. Sieve baking powder and flour, add sugar and almonds.
4. Using two knives or a pastry blender cut in butter to cornmeal consistency.
5. Add egg and blend thoroughly.
6. Halve the dough and roll each portion as a 8” X 10 inch rectangle with ¼ inch thickness.
7. Take ungreased baking, arrange the rectangles and bake for about 20 minutes or till have a slight brown color.
8. Loosen the layers, individually, when hot.
9. Top one with jam and put the other above the jam spread.
10. Using a knife, cut as 2 inch squares and sprinkle confectioners' sugar.
SERVING
11. Serve as squares.
Chef
