Viennese Salad Bowl Recipe

3 tomatoes, peeled and sliced

1 cup cooled green beans

1 head iceberg lettuce, broken

2 tablespoons parsley, chopped

1 hard-cooked egg, riced

1/2 cup small croutons

Combine tomatoes, green beans, lettuce, parsley and egg in bowl, and top with warm dressing and crodtons.

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