Viennese Ruffles Au Chocolat Recipe
Finding a nice viennese ruffles au chocolat recipe is like hitting a jackpot, congratulations you have just hit one. There is not a single month when I don't serve this yummy side dish! Caring is all about sharing and I can show how much I care for you by sharing this viennese ruffles au chocolat recipe.
Ingredients
2/3 cup flour, sifted
2 tsp cocoa
1/2 tsp salt
3 tsp granulated sugar replacement
1/3 cup white wine
6 egg whites, stiffly beaten
Powdered Sugar Replacement
Directions
Combine flour, cocoa, salt and sugar in large mixing bowl; beat in white wine to make a medium batter.
Fold stiffly beaten egg whites into mixture.
Pour batter into a pastry bag with a large, plain or fluted, tube.
Squeeze batter into hot, deep fat (365°F or 180°C) and fry until delicately browned.
Drain on absorbent paper, such as paper toweling.
Sprinkle with powdered sugar replacement.
Fold stiffly beaten egg whites into mixture.
Pour batter into a pastry bag with a large, plain or fluted, tube.
Squeeze batter into hot, deep fat (365°F or 180°C) and fry until delicately browned.
Drain on absorbent paper, such as paper toweling.
Sprinkle with powdered sugar replacement.
