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Viennese Pastries Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Cream cheese||3 Ounce (1 Package)|
|Flour||1 Cup (16 tbs)|
|Grated lemon rind||1 Teaspoon|
|Marmalade||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Powdered sugar||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2190 Calories from Fat 1068
% Daily Value*
Total Fat 122 g187.1%
Saturated Fat 74.4 g372%
Trans Fat 0 g
Cholesterol 335.4 mg
Sodium 377.8 mg15.7%
Total Carbohydrates 267 g89%
Dietary Fiber 5 g20.1%
Sugars 159.5 g
Protein 19 g38.9%
Vitamin A 79.8% Vitamin C 23.6%
Calcium 19.7% Iron 35.7%
*Based on a 2000 Calorie diet
Wrap the dough in wax paper, and chill in refrigerator.
Roll out dough onto a heavily-floured board.
Cut the dough into squares 1 1/2-2 inches.
Put a little dab of marmalade mixed with more lemon rind in the center of each square.
Fold the squares into triangles, and pinch the edges fast.
Bake on an ungreased cookie sheet at 400°-425° for 5-8 minutes.
Pastries should be light in color.
Cool, then dip them in powdered sugar.