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Light Viennese Finger Munchies Recipe Video
|Caster sugar||50 Gram|
|Self raising flour||175 Gram|
|Vanilla extract||2 Dash|
Serving size: Complete recipe
Calories 2073 Calories from Fat 1255
% Daily Value*
Total Fat 142 g218.5%
Saturated Fat 25.2 g125.8%
Trans Fat 10.2 g
Cholesterol 0 mg
Sodium 3372.5 mg140.5%
Total Carbohydrates 181 g60.4%
Dietary Fiber 4.7 g18.9%
Sugars 50.5 g
Protein 18 g35.4%
Vitamin A 125% Vitamin C 0.29%
Calcium 59.7% Iron 45.4%
*Based on a 2000 Calorie diet
1)Pre-heat the oven to 160°C (Gas Mark 3).
2)Lightly grease a baking tray (or use a non-stick mat).
3)Place the margarine and caster sugar in a clean bowl.
4)Use a small electric whisk to whisk until fluffy and light in color.
5)Fold in the flour and add a few drops of vanilla extract.
6)Spoon the mixture into a clean piping bag fitted with a star tube and carefully pipe onto your baking tray in about 8cm long lengths.
7)Place the baking tray into the pre-heated oven and bake for 15-20 minutes until light golden in color. Remove from the oven and allow to cool.
8)You can join two together with jam or cream and dip the ends in melted chocolate. Allow to dry and dust with icing sugar to give a homemade cake for afternoon tea.