Viennese Coffee Recipe

Viennese Coffee picture

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Instant coffee1 Cup (16 tbs)
 Non dairy powdered creamer1 Cup (16 tbs)
 Cinnamon2 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.2 mg10.1%

Total Carbohydrates 113 g37.8%

Dietary Fiber 5.3 g21.2%

Sugars 0.2 g

Protein 0.4 g0.8%

Vitamin A 0.6% Vitamin C 0.63%

Calcium 10% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a blender jar, add all the ingredients, place the lid and blend for 30 seconds at the Crush Ice speed.
2) Keep in a tightly covered container until required.

SERVING
3) In a mug, add 2 teaspoons mix and required quantity of boiling water, then top with the sweetened whipped cream, sprinkle little cinnamon and serve immediately.
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