Viennese Coffee Recipe
Ingredients
| Instant coffee | 1 Cup (16 tbs) | |
| Non dairy powdered creamer | 1 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 711 Calories from Fat 145
% Daily Value*
Total Fat 16 g24.8%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 243.2 mg10.1%
Total Carbohydrates 113 g37.8%
Dietary Fiber 5.3 g21.2%
Sugars 0.2 g
Protein 0.4 g0.8%
Vitamin A 0.6% Vitamin C 0.63%
Calcium 10% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
1) In a blender jar, add all the ingredients, place the lid and blend for 30 seconds at the Crush Ice speed.
2) Keep in a tightly covered container until required.
SERVING
3) In a mug, add 2 teaspoons mix and required quantity of boiling water, then top with the sweetened whipped cream, if needed and serve immediately.
Chef
