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Viennese Chocolate Rolls Recipe
|Ground blanched almonds||2 Cup (32 tbs)|
|Cooking chocolate||1 Cup (16 tbs), grated (About 1 1/2 Packages, 4 Ounces Each)|
|Sugar||1⁄2 Cup (8 tbs)|
|Diced citron||1⁄2 Cup (8 tbs)|
|Almonds||1⁄3 Cup (5.33 tbs), blanched and slivered|
|Fine granulated sugar||1⁄2 Cup (8 tbs) (White Or Colored)|
Calories 234 Calories from Fat 107
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 4.8 g24.2%
Trans Fat 0 g
Cholesterol 21.1 mg
Sodium 12 mg0.5%
Total Carbohydrates 32 g10.5%
Dietary Fiber 3.2 g12.9%
Sugars 24.8 g
Protein 5 g9.1%
Vitamin A 0.5% Vitamin C
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Beat egg and sugar until fluffy.
Add to almond-chocolate mixture together with citron and slivered almonds.
Heat mixture in top part of double boiler over hot water until warm, stirring constantly until well blended.
Lightly spread a baking board or a sheet of wax paper with sugar.
Put mixture on it and, between sugared hands, shape into a sausage about 11 inches long.
Roll in fine sugar.
Dry in cool place overnight.
To serve, cut into thin slices.