Viennese Chocolate Rolls Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings10
CuisineCourse
Main IngredientInterest Group

Ingredients

 Ground blanched almonds2 Cup (32 tbs)
 Cooking chocolate1 Cup (16 tbs), grated (About 1 1/2 Packages, 4 Ounces Each)
 Egg1
 Sugar1⁄2 Cup (8 tbs)
 Diced citron1⁄2 Cup (8 tbs)
 Almonds1⁄3 Cup (5.33 tbs), blanched and slivered
 Fine granulated sugar1⁄2 Cup (8 tbs) (White Or Colored)

Nutrition Facts

Serving size

Calories 234 Calories from Fat 107

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 4.8 g24.2%

Trans Fat 0 g

Cholesterol 21.1 mg

Sodium 12 mg0.5%

Total Carbohydrates 32 g10.5%

Dietary Fiber 3.2 g12.9%

Sugars 24.8 g

Protein 5 g9.1%

Vitamin A 0.5% Vitamin C

Calcium 3% Iron 15%

*Based on a 2000 Calorie diet

Directions

Combine ground almonds and chocolate.
Beat egg and sugar until fluffy.
Add to almond-chocolate mixture together with citron and slivered almonds.
Heat mixture in top part of double boiler over hot water until warm, stirring constantly until well blended.
Cool.
Lightly spread a baking board or a sheet of wax paper with sugar.
Put mixture on it and, between sugared hands, shape into a sausage about 11 inches long.
Roll in fine sugar.
Dry in cool place overnight.
To serve, cut into thin slices.
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