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Viennese Chocolate Recipe
|Semi-sweet chocolate morsels||6 Ounce (1 Package)|
|Sugar||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Teaspoon|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2278 Calories from Fat 1204
% Daily Value*
Total Fat 135 g207.9%
Saturated Fat 87.3 g436.4%
Trans Fat 0 g
Cholesterol 354 mg118%
Sodium 158.1 mg6.6%
Total Carbohydrates 247 g82.2%
Dietary Fiber 3.1 g12.3%
Sugars 228.1 g
Protein 8 g16.2%
Vitamin A 8.6% Vitamin C 80.5%
Calcium 45.1% Iron 3.7%
*Based on a 2000 Calorie diet
Cook over low heat, stirring constantly, until smooth.
Remove from heat, and cool to lukewarm.
Fold whipped cream into chocolate mixture; cover and refrigerate up to 1 week.
To serve, spoon 2 tablespoons chocolate mixture into each cup; add 3/4 cup hot milk and 1 ounce cointreau, if desired, stirring until blended.