Viennese Boiled Beef Recipe
Ingredients
3 carrots, sliced
2 onions, halved
6 stalks celery, sliced
1 tablespoon salt
4 sprigs parsley
1 bay leaf
6 whole peppercorns
4 whole allspice
2 pounds chicken parts (feet, necks, backs, wings)
Water to cover
1 large unpeeled onion
4 pounds beef brisket
Directions
1. Place the vegetables, seasonings and chicken parts in a large covered saucepan, cover with water and simmer two hours.
2. Meanwhile, bake the unpeeled onion in a preheated moderate oven (350° F.) thirty minutes.
3. Place the beef in a Dutch oven or heavy kettle and strain the vegetable-chicken stock over it. Add more water if necessary to cover the meat. Add the baked onion, cover and simmer about three hours.
2. Meanwhile, bake the unpeeled onion in a preheated moderate oven (350° F.) thirty minutes.
3. Place the beef in a Dutch oven or heavy kettle and strain the vegetable-chicken stock over it. Add more water if necessary to cover the meat. Add the baked onion, cover and simmer about three hours.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
