Viennese Boiled Beef Recipe
Do you want a great in taste Viennese Boiled Beef recipe? Try your hand at this European recipe of Viennese Boiled Beef, which makes you keep asking for more. The flavor of Beef makes this dish all the more appetizing. It is the answer when you look for a tasty Side Dish. You will fall head over heels in love with this easy and delectable Viennese Boiled Beef recipe as soon as you try it!
Ingredients
3 carrots, sliced
2 onions, halved
6 stalks celery, sliced
1 tablespoon salt
4 sprigs parsley
1 bay leaf
6 whole peppercorns
4 whole allspice
2 pounds chicken parts (feet, necks, backs, wings)
Water to cover
1 large unpeeled onion
4 pounds beef brisket
Directions
1. Place the vegetables, seasonings and chicken parts in a large covered saucepan, cover with water and simmer two hours.
2. Meanwhile, bake the unpeeled onion in a preheated moderate oven (350° F.) thirty minutes.
3. Place the beef in a Dutch oven or heavy kettle and strain the vegetable-chicken stock over it. Add more water if necessary to cover the meat. Add the baked onion, cover and simmer about three hours.
2. Meanwhile, bake the unpeeled onion in a preheated moderate oven (350° F.) thirty minutes.
3. Place the beef in a Dutch oven or heavy kettle and strain the vegetable-chicken stock over it. Add more water if necessary to cover the meat. Add the baked onion, cover and simmer about three hours.
