Vienna Roll Recipe
Ingredients
| Ripe olives | 1 Pint | |
| Eggs | 12 , boiled | |
| Green pepper | 1 , chopped | |
| 1 lb. sharp cheese | ||
| Onion | 1 Small, chopped | |
| Chicken | 1 Small | |
| Salad oil | 3 Tablespoon | |
| Chopped parsley | ||
| Mayonnaise | ||
| 3 doz. rolls | ||
| 3 c. finely shredded | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine seasonings, olives, eggs, green pepper, cheese, onion, chicken, oil and parsley; add enough mayonnaise to moisten.
Process sandwich mixture through food grinder.
Cut rolls lengthwise; scoop out centers to make small hollow.
Fill with sandwich mixture.
Wrap in foil; twist ends.
Heat in 300-degree oven for about 15 minutes.
Serve in foil.
Process sandwich mixture through food grinder.
Cut rolls lengthwise; scoop out centers to make small hollow.
Fill with sandwich mixture.
Wrap in foil; twist ends.
Heat in 300-degree oven for about 15 minutes.
Serve in foil.
Chef
