Vienna Veal And Noodles Recipe
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Ingredients
1 1/2 pounds veal cubes
1 clove garlic, minced
1/4 teaspoon marjoram (optional)
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream of mushroom soup
1/2 soup can water
1/4 teaspoon paprika
Cooked noodles
Directions
In oven proof skillet, brown veal, garlic, and marjoram in butter.
Blend in soup, water, and paprika.
Cover; bake in a 350° oven 1 hour or until tender.
Blend in soup, water, and paprika.
Cover; bake in a 350° oven 1 hour or until tender.