Vidalia Tomato Salad Recipe

Summary

Servings8Cuisine

Ingredients

 Tomatoes3 Medium, thinly sliced
 Vidalia onions3 Medium, thinly sliced
 Salt1 Teaspoon
 Dried basil1 Teaspoon
 Freshly ground pepper1 Teaspoon
 Olive oil6 Tablespoon
 Cognac2 Tablespoon
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size

Calories 256 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 247.4 mg10.3%

Total Carbohydrates 34 g11.4%

Dietary Fiber 5.6 g22.4%

Sugars 14.8 g

Protein 5 g10.3%

Vitamin A 15.2% Vitamin C 63.9%

Calcium 11.6% Iron 4.8%

*Based on a 2000 Calorie diet

Directions

Arrange tomato and onion slices on serving platter, overlapping edges.
Combine next 5 ingredients; stir well.
Spoon over tomatoes and onions; sprinkle with parsley.
Chill 1 to 2 hours.
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