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Victorian Chocolate Pudding Recipe
|White bread||1 Pound|
|Milk||2 1⁄2 Cup (40 tbs)|
|Dark brown sugar||1⁄3 Cup (5.33 tbs)|
|Semisweet chocolate||2 Ounce|
Calories 502 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.2%
Saturated Fat 5.2 g25.8%
Trans Fat 0 g
Cholesterol 14.1 mg
Sodium 643.3 mg26.8%
Total Carbohydrates 86 g28.7%
Dietary Fiber 0.84 g3.3%
Sugars 37.5 g
Protein 12 g24.9%
Vitamin A 2.9% Vitamin C
Calcium 53% Iron 2.7%
*Based on a 2000 Calorie diet
Put into a bowl with the milk and sugar and leave to soak for 15 minutes.
Grate the chocolate and stir into the mixture.
Put the mixture into a greased 1 1/4 quart pudding mold and cover with a piece of greased waxed paper.
Cover again with foil.
Put into a saucepan with enough boiling water to come halfway up the sides of the mold.
Cover the pan with a lid and boil for 2 hours, adding more boiling water from time to time so that the pan does not become dry.
Leave until cool before turning out.
Serve with custard or chocolate sauce or with ice cream.