Victoria Lemon Cake Recipe
This Victoria Lemon Cake is so refreshingly delicious ! Bite into a piece of this utterly irresisitible lemon cake as a snack or as a dessert ! Your suggestions for the Victoria Lemon Cake are welcome !
Ingredients
| 1 cup sweet butter | ||
| Grated rind of 1/2 lemon | ||
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Self rising flour | 2 Cup (16 tbs) | |
| 1 to 1 1/2 cups lemon pudding | ||
| Confectioner’s sugar | 1/4 Cup (16 tbs) | |
Directions
Cream butter until soft.
Add lemon rind.
Gradually beat in sugar until the mixture is soft and pale.
Beat eggs lightly and stir into the mixture a little at a time.
Sift flour onto mixture and fold in with a spatula.
Line the bottoms of 2 round medium-size glass baking dishes with waxed paper.
Divide mixture equally between the dishes.
Cook one at a time on "simmer" setting for 7 minutes and then on highest setting for 3 to 4 minutes or until a toothpick comes out clean.
Let cake stand for 5 minutes to set.
Spread lemon pudding on top of one layer and place second layer on top.
Sprinkle with confectioner's sugar.
Add lemon rind.
Gradually beat in sugar until the mixture is soft and pale.
Beat eggs lightly and stir into the mixture a little at a time.
Sift flour onto mixture and fold in with a spatula.
Line the bottoms of 2 round medium-size glass baking dishes with waxed paper.
Divide mixture equally between the dishes.
Cook one at a time on "simmer" setting for 7 minutes and then on highest setting for 3 to 4 minutes or until a toothpick comes out clean.
Let cake stand for 5 minutes to set.
Spread lemon pudding on top of one layer and place second layer on top.
Sprinkle with confectioner's sugar.
Chef
