Vichyssoise Royale Recipe

Vichyssoise Royale picture


Interest Group


 Butter3 Tablespoon
 Onions1 1⁄2 Cup (24 tbs), thinly sliced
 Celery3⁄4 Cup (12 tbs), diced
 Chicken stock3 Cup (48 tbs)
 Potatoes1 1⁄2 Cup (24 tbs), thinly sliced
 Salt1⁄2 Teaspoon
 Light cream1 1⁄2 Cup (24 tbs)
 Pepper1⁄8 Teaspoon
 Paprika1⁄4 Teaspoon
 Chives1 1⁄2 Tablespoon, minced

Nutrition Facts

Serving size

Calories 254 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 64.8 mg

Sodium 279.5 mg11.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.8 g7.2%

Sugars 3.4 g

Protein 5 g9.5%

Vitamin A 17.1% Vitamin C 22.7%

Calcium 5.5% Iron 4%

*Based on a 2000 Calorie diet


Melt butter in saucepan over low heat; add onions and celery.
Saute until tender and transparent; add stock, potatoes and salt.
Bring to a boil; reduce heat.
Simmer, covered, for 20 minutes or until potatoes are tender.
Force mixture through sieve; add cream, pepper and paprika.
Blend well; chill thoroughly.
Serve in chilled cups; sprinkle with chives.