Vichyssoise Royale Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onions | 1 1⁄2 Cup (24 tbs), thinly sliced | |
| Celery | 3⁄4 Cup (12 tbs), diced | |
| Chicken stock | 3 Cup (48 tbs) | |
| Potatoes | 1 1⁄2 Cup (24 tbs), thinly sliced | |
| Salt | 1⁄2 Teaspoon | |
| Light cream | 1 1⁄2 Cup (24 tbs) | |
| Pepper | 1⁄8 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Chives | 1 1⁄2 Tablespoon, minced |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 173
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 64.8 mg21.6%
Sodium 279.5 mg11.6%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.8 g7.2%
Sugars 3.4 g
Protein 5 g9.5%
Vitamin A 17.1% Vitamin C 22.7%
Calcium 5.5% Iron 4%
*Based on a 2000 Calorie diet
Directions
Saute until tender and transparent; add stock, potatoes and salt.
Bring to a boil; reduce heat.
Simmer, covered, for 20 minutes or until potatoes are tender.
Force mixture through sieve; add cream, pepper and paprika.
Blend well; chill thoroughly.
Serve in chilled cups; sprinkle with chives.
Chef
