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Vichyssoise With Sour Cream Recipe
|White of leek||5 Large|
|Peeled potatoes||500 Gram|
|Chicken stock||3 Cup (48 tbs)|
|Salt||1 1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Sour cream||2 Cup (32 tbs)|
|Chives||2 Tablespoon, finely chopped (For Garnish)|
Serving size: Complete recipe
Calories 2274 Calories from Fat 1112
% Daily Value*
Total Fat 126 g194.5%
Saturated Fat 71.2 g356%
Trans Fat 0 g
Cholesterol 325.3 mg108.4%
Sodium 4470.1 mg186.3%
Total Carbohydrates 255 g85.1%
Dietary Fiber 27.3 g109.1%
Sugars 66.6 g
Protein 53 g105.4%
Vitamin A 296.1% Vitamin C 361.5%
Calcium 105.1% Iron 111%
*Based on a 2000 Calorie diet
Chop the leeks, shallots, onion and potatoes in the work bowl.
Add to the saucepan and saute for about 10 minutes until golden brown.
Add all other ingredients except sour cream and chives.
Simmer for 45 minutes.
Place into the work bowl, 2 cups at a time and process until very fine in texture.
Return to saucepan, heat and add the cream.
Chill in refrigerator, check seasoning, serve cold sprinkled with the chives