Quick Vichyssoise Recipe
First of all let me thank my neighbor for sharing this excellent Vichyssoise recipe. I tried this recipe for Vichyssoise the other day and was totally bowled over. It is an ideal Side Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Vichyssoise.
Ingredients
2 tablespoons butter or margarine
1 small onion, finely minced
3 teaspoons instant chicken bouillon
1 cup water
1/2 teaspoon celery salt
2 cups milk
1 1/4 cups instant potato buds
1 cup light cream or half and half
Chopped chives
Directions
Place butter and onion in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in bouillon, water, celery salt and 1/2 cup milk.
Cover and microwave 2 to 3 minutes or until mixture comes to a boil.
Stir in instant potato buds with a fork.
Gradually stir in remaining 1 1/2 cups milk and light cream.
Cover and microwave 5 to 7 minutes or until piping hot, but not boiling.
Let stand 3 to 5 minutes.
Cover and microwave 2 to 3 minutes or until tender.
Stir in bouillon, water, celery salt and 1/2 cup milk.
Cover and microwave 2 to 3 minutes or until mixture comes to a boil.
Stir in instant potato buds with a fork.
Gradually stir in remaining 1 1/2 cups milk and light cream.
Cover and microwave 5 to 7 minutes or until piping hot, but not boiling.
Let stand 3 to 5 minutes.
