Vichyssoise Recipe

Vichyssoise is an irresistible recipe which you would surely love to serve to your friends. Prepare this delicious Vichyssoise; I am sure you would love to try this again -n -again.

Summary

Servings6CuisineAmerican

CourseAppetizerMethodSaute

DishSoup

Ingredients

	Chicken stock	3 1⁄2 Cup (56 tbs)
	Salt	1⁄2 Teaspoon
	Potatoes	4 Medium
	Onions	3 Medium
	Leeks/1 extra onion	3
	Fresh chervil/Marjoram	1⁄2 Teaspoon
	Fresh parsley	2 Tablespoon
	Heavy cream	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 338 Calories from Fat 86

% Daily Value*

Total Fat 10 g15%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 31.6 mg10.5%

Sodium 411.5 mg17.1%

Total Carbohydrates 57 g18.9%

Dietary Fiber 7 g28.1%

Sugars 13 g

Protein 10 g19.5%

Vitamin A 61.6% Vitamin C 90.7%

Calcium 15% Iron 26.7%

*Based on a 2000 Calorie diet

Directions

1. Put the chicken stock in a large pan and bring to simmering point; add the salt. Peel the potatoes and cut into medium chunks. Peel and chop the onions. Prepare, wash, dry and slice the leeks. Add all these vegetables to the stock, bring to a boil, cover, reduce the heat and simmer for about 20 minutes.
2 Cool a little, then put the soup in a blender and blend until smooth or pass through a food mill or strainer. Chill for at least 2 hours.
3 Wash, dry and finely chop the chervil or marjoram and the parsley. Just before serving add the herbs and cream. If wished, put 2 or 3 overlapping raw onion rings in the center of each soup dish when serving.

Vichyssoise Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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