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Vichyssoise Feather Fans Recipe
|Dry yeast||2 (2 Packages)|
|Warm water||1⁄4 Cup (4 tbs)|
|Frozen cream of potato soup||10 1⁄4 Ounce, thawed (1 Can)|
|Butter||18 Tablespoon, melted (1 Cup Plus 2 Tablespoons)|
|Frozen chopped chives||1 Tablespoon|
|All purpose/Self rising flour||4 1⁄2 Cup (72 tbs)|
|Celery seed||2 Teaspoon|
Serving size: Complete recipe
Calories 4560 Calories from Fat 2139
% Daily Value*
Total Fat 243 g374.5%
Saturated Fat 145.9 g729.5%
Trans Fat 0 g
Cholesterol 1018.1 mg
Sodium 3063.2 mg127.6%
Total Carbohydrates 507 g169.1%
Dietary Fiber 24.5 g97.9%
Sugars 36.7 g
Protein 87 g173.1%
Vitamin A 158.5% Vitamin C 17.4%
Calcium 43.9% Iron 200.1%
*Based on a 2000 Calorie diet
In large mixer bowl, combine undiluted soup, ,1 cup butter, sugar, milk and salt.
Mix at low speed of mixer until smooth.
Add eggs, chives, yeast and 1 1/2 cups flour.
Blend well; beat 3 minutes at medium speed.
Gradually stir in remaining flour to form a soft dough, beating well after each addition.
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
Roll out on well-floured surface to a 12 x 10 inch rectangle.
Brush with 2 tablespoons melted butter; sprinkle with celery seed.
Cut into twelve 1-inch strips.
Stack 3 strips together; then cut into 2-inch pieces.
Place, cut-side down, in greased muffin cups; spread tops apart slightly.
Bake at 400° for 15 to 18 minutes.