Vichyssoise A La Ritz Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Leeks4 , sliced (White Part One)
 Onion1 Medium, sliced
 Sweet butter1⁄4 Cup (4 tbs)
 Potatoes5 Medium, thinly sliced
 Chicken broth1 Quart
 Salt1 Tablespoon
 Milk3 Cup (48 tbs)
 Heavy cream2 Cup (32 tbs)
 Chopped chives3

Directions

1. In a deep kettle, brown the leeks and onion very lightly in the butter. Add the potatoes, broth and salt and boil thirty-five minutes, or until very tender. Crush and rub through a fine sieve or puree in an electric blender.
2. Return the sieved mixture to the kettle, add the milk and one cup of the cream and bring to a boil. Cool and rub again through a fine sieve. Chill.
3. Add the remaining cream. Chill thoroughly
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